Veined Italian cheese made from unskimmed cow's milk. Comes in a variety of maturity stages, Crème being the youngest and Piccante the oldest. The cheese grows harder and stronger in taste as it matures. Best used for desserts, cheese platters, pasta, and pizza.

                   Gorgonzola Piccante 1,5 kg                                                               Gorgonzola Piccante 200 gr


                        Gorgonzola Dolce 1,5 kg                                                                      Gorgonzola Dolce 200 gr

                       Gorgonzola Creme 1,5 kg