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Terra Del Tuono

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terradelturnoTraditional Balsamic Vinegar from Reggio Emilia – Red Lobster Label
Terra del Tuono’s Traditional Balsamic Vinegar from Reggio Emilia Red Label has been aged for at least 12 years via consecutive transfers within various sized barrels made of aromatic woods like oak, chestnut, mulberry, cheery, ash and juniper, which bestows the vinegar with a unique balsamic aroma. The result is a slightly acidic tonic, mellowed by the sugars contained in the added grapes.
Due to its soft and delicate, yet slightly tart aroma, Terra del Tuono’s Traditional Balsamic Vinegar from Reggio Emilia Red Label not only enhances the flavour of carpaccio, fresh vegetables and salads but also adds zest to shellfish, chicken breasts and red meats. Excellent for cooking game.

Red Lobster Label

Traditional Balsamic Vinegar from Reggio Emilia – Red Lobster Label

Colour: medium black with intense reflections.
Aroma: rich, delicate, intense yet fruity aroma.
Flavour: full bodied, balanced yet soft, with a clean, refined and elegant taste.
Density: about 1.330
Ageing: ancient and traditional way, in little barrels of precious different woods
Ingredients: Slow cooked must and acidified must from Italian Grapes, aged for over 12 years in aromatic wood barrels made of oak, chestnut, cherry, mulberry and juniper. A 100% all natural premium product. No food colourings, no thickening agents, no caramels, and no preservatives are added. A Family Estate’s Specialty

 

BTA
Traditional Balsamic Vinegar from Reggio Emilia – Silver Label
With its limpid, brilliant black colour, the Silver Label offers impressive density and fluidity, a penetrating and lingering perfume and a tart, yet well blended, balsamic taste. Strictly in line with the guidelines established by the Association of Traditional Balsamic Vinegar Producers, its balanced acidity produces a delightfully sweet tart taste sensation.
Traditional Balsamic Vinegar from Reggio Emilia Silver Label is best enjoyed in its virgin form, untouched by heat, much like a fine aged whiskey. Its complex, melodic taste makes it harmonious with first courses of meat sauces and soufflés. Excellent with mayonnaise, boiled meat, fish sauces, and rice dishes containing vegetables or shrimp. An ideal accompaniment for roasted meats, mature cheeses, and liver pâtés. Delightful when drizzled over cream-based desserts.

BTA Traditional Balsamic Vinegar from Reggio Emilia - Silver Label

Traditional Balsamic Vinegar from Reggio Emilia – Silver Label

Colour: rich, dense, brilliant black.
Aroma: lingering and complex bouquet, strong balsamic notes with a hint of fruit.
Flavour: structured, complete, robust and harmonious. The taste is full, mellow, rich and elegant.
Density: about 1.350
Ageing: ancient and traditional way, in little barrels of precious different woods
Ingredients: Slow cooked must and acidified must from Italian Grapes, aged for over 20 years in aromatic wood barrels made of oak, chestnut, cherry, mulberry and juniper. A 100% all natural premium product. No food colourings, no thickening agents, no caramels, and no preservatives are added. A Family Estate’s Specialty.

 

Traditional Balsamic Vinegar from Reggio Emilia – Gold Label
This extraordinarily complex and all natural product is the fruit of a dedicated craftsmanship, respecting rigorous traditions. In order to obtain such a prestigious balsamic vinegar, over 25 years of slow aging via consecutive transfers within various sized barrels made of aromatic woods like oak, chestnut, mulberry, cheery and juniper is required, for they bestow the vinegar with unique balsamic aromas. This harmonious perfection of tart aromas and noble structures provides a pleasant, long lasting taste sensation. We recommend that Terra del Tuono’s Traditional Balsamic Vinegar from Reggio Emilia Gold Label be savoured exclusively in its virgin form, untouched by heat, much like a fine aged whiskey. Its velvety, soft taste makes it the perfect companion to mature cheeses, grilled meats, and other tasty meats like game.
Superb with fresh fruit salads, sweet cream sauces for desserts and ice cream. It’s a tonic for meditation, to taste by the drop as a digestive or for pure enjoyment at the end of your meal.

Traditional Balsamic Vinegar from Reggio Emilia - Gold Label

Traditional Balsamic Vinegar from Reggio Emilia – Gold Label

Colour: consistent, intense brilliant black.
Aroma: full, rich, complex bouquet with fruits, florals, and sweet spices notes.
Flavour: full-bodied, long lasting and mellow with a pleasing tannic aftertaste.
Density: about 1.360
Ageing: ancient and traditional way, in little barrels of precious different woods
Ingredients: Slow cooked must and acidified must from Italian Grapes, aged for over 25 years in aromatic wood barrels made of oak, chestnut, cherry, mulberry and juniper. A 100% all natural premium product. No food colourings, no thickening agents, no caramels, and no preservatives are added. A Family Estate’s Specialty.

 

Balsamic Vinegar from Modena, Spring Lable – density 1,25
Characterized by its fresh, light taste, Terra del Tuono’s Balsamic Vinegar from Modena Spring, Violet Label releases an impressive and pleasantly tart taste sensation. Terra del Tuono’s Balsamic Vinegar from Modena Spring, Violet Label is our youngest Balsamic Vinegar of Modena. With its notable aroma and impressive tannic aftertaste, it enhances the taste of carpaccio, fresh vegetables and salads. Wonderful for adding a finishing touch of flavor to dishes like shellfish, lamb chops, chicken breasts and red meats. Ideal in sauces used for basting game. Perfect with appetizers, hors d’oeuvres and white meat.

Balsamic Vinegar from Modena, Spring Lable

Balsamic Vinegar from Modena, Spring Lable

Colour: garnet black.
Aroma: intense, pleasant and lingering with a hint of acidity.
Flavour: intense and full-bodied, slightly acidic, harmonious with
a slightly tannic aftertaste.
Density: about 1,25
Ageing: in wood barrels of precious oak
Ingredients: Slow cooked and concentrated must from Italian Grapes, wine vinegar, aged in barrels of oak.Contains sulphites. A 100% all
natural premium product. No food colourings, no thickening
agents, no caramels, and no preservatives are added.

 

Balsamic Vinegar of Modena – density 1,30
The Balsamic Vinegar of Modena is obtained from a blend of select cooked and concentrated grape musts typical of premium wine vinegar and aged in fine oak barrels, it’s delicate aroma and notable aftertaste flows smoothly on the palate.
Excellent over salads and fresh or grilled vegetables. Enhances and adds flavour when cooking meat or fish. Adds zest to white meat, salami and appetizers. Delicious companion to fresh soft cheeses.

Balsamic Vinegar of Modena

Balsamic Vinegar of Modena

Colour: deep, intense black with garnet highlights.
Aroma: fragrant, fresh and fruity perfume.
Flavour: flavorful and structured, balanced and refined with a pleasantly tart aftertaste.
Density: about 1.300
Ageing: for years, in wood barrels of precious oak
Ingredients: Slow cooked and concentrated must from Italian Grapes, wine vinegar, aged in barrels of oak. A 100% all natural premium product. No food colourings, no thickening agents, no caramels, no preservative are added.

 

Balsamic Vinegar of Modena – Aged – density 1,34
The Balsamic Vinegar of Modena Aged is obtained from carefully selected and slow cooked grapes of Italian origin blended with a superb mature wine vinegar. Our Balsamic Vinegar of Modena has a dense consistency, a deep and intense colour, a tart flavour and pleasing aroma. It is the result of years of careful refinement in aromatic barrels composed of fine woods.
The intense, fresh and balanced flavour combined with a clean aromatic and lingering aftertaste makes it an ideal complement to every dish. Delicious with seafood, rice and pasta. Perfect with red or white meat and cheese. A marvellous complement to drizzle over fruit, sweets, desserts, and ice cream.

Balsamic Vinegar of Modena - Aged

Balsamic Vinegar of Modena – Aged

Colour: full – bodied, deep black.
Aroma: delicate, elegant and harmonious bouquet. A well blended aroma of grapes and tannins.
Flavour: rich, robust, generous and long lasting.
Density: about 1.340
Ageing: for very long time in wood barrels of precious oak
Ingredients: Slow cooked and concentrated must from Italian Grapes, wine vinegar, aged inbarrels of oak. A 100% all natural premium product. No food colourings, no thickening agents, no caramels, and no preservatives are added.

 

Balsamic Vinegar of Modena from Biologic Grapes – Green label
Obtained from a rigorous process of slow cooking and concentrating squeezed grapes of Italian Biological origin and all biological wine vinegars. The Balsamic Vinegar of Modena Bio is aged in precious wooden barrels of Oaks esclusively designed for making Bio Specialties.
This Organic Balsamic Vinegar of Modena offers a fresh and flavourful, full bodied, long lasting taste sensation to your palate.
The Balsamic Vinegar of Modena Bio Green Label, makes every dish special. Exquisite on rice dishes and first courses containing meats or vegetable sauces. It’s a superb accompaniment to slightly cooked red and white meats. It’s perfect for adding flavour to medium aged and fresh cheeses. It is exquisitely delicious when drizzled over desserts and ice creams.

Balsamic Vinegar of Modena from Biologic Grapes - Green label

Balsamic Vinegar of Modena from Biologic Grapes – Green label

Colour: intense, full bodied black with garnet red reflections.
Aroma: pleasing, long lasting aromas with intense note of fruity grapes.
Flavour: mellow and profound, full bodied, elaborate and lingering.
Density: about 1.320
Ageing: for very long time in wood barrels of precious oak
Ingredients: Slow cooked and concentrated must from Italian Biologic Grapes, wine vinegar from Bio grapes, aged for very long time in precious barrels of oak. A 100% all natural premium product. No food colourings, no thickening agents, no caramels, and no preservatives are added.

 

Ancient Condiment from Reggio Emilia Tradition Black label “15” – in a precious gift box
From its exquisite taste to its penetrating aroma, Terra del Tuono’s Ancient Condiment Black Label “15” Family’s Reserve is an exceptional product.
Painstakingly aged in aromatic wood barrels, its brilliant dark colour and potent flavour intensify, results in an unforgettable taste sensation. A glorious tart flavour that exalts any dish.
Our Ancient Condiment Black Label “15” Family’s Reserve is exquisite when drizzled fresh out of the bottle in its virgin state over fresh vegetables, salads, and Parmesan cheese slices. Adds flavour to first courses, rice and vegetable dishes. With its lingering mellow taste, it is particularly suited for roasted meats, game and mature cheeses. Delicious on fresh shellfish and fish, as well as on cream- based deserts, cakes, and pies.

Ancient Condiment from Reggio Emilia Tradition Black label “15”

Ancient Condiment from Reggio Emilia Tradition Black label “15”

Colour: deep brilliant black.
Aroma: complex and long lasting bouquet, with strong balsamic notes. Extensive, appealing, slightly fruity aroma.
Flavour: strong, complete, robust and harmonious composition. Premium, full-bodied, mellow taste.
Density: about 1.340
Ageing: ancient and traditional way, in small barrels of precious different woods
Ingredients: Slow cooked must and acidified must from Italian Grapes, aged for a long time in aromatic wood barrels made of oak, chestnut, cherry, mulberry and juniper. A 100% all natural premium product. No food colourings, no thickening agents, no caramels, and no preservatives are added. A Family Estate’s Specialty.

 

Ancient Condiment from Reggio Emilia Tradition Gold label “40” – in a precious gift box
A premium product and a true tonic that releases a harmonious symphony of aromas and flavours, Terra del Tuono’s Ancient Condiment Gold Label “40” Family Reserve is an exceptional dressing, adaptable to many uses. Inside the elegant book– like gift package lies a collection of treasured family recipes.
Terra del Tuono’s Ancient Condiment Gold Label “40” Family Reserve is best used in small doses to exalt the flavours of the dishes it accompanies. Ideal over ice cream, desserts and strawberries. Its intense and complex taste can also be enjoyed on its own at the end of a fine meal. Excellent as an aperitif on Parmesan cheese slices, it accompanies all mature cheeses well. A superb seasoning for roasted and grilled meats and game.

Ancient Condiment from Reggio Emilia Tradition Gold label “40”

Ancient Condiment from Reggio Emilia Tradition Gold label “40”

Colour: consistent, dense, brilliant black.
Aroma: structured, complex, rich and lingering aroma with a fruity, floral, spicy bouquet.
Flavour: full bodied and mature with an intense, balanced, long lasting tannic aftertaste.
Density: about 1.360
Ageing: ancient and traditional way, in little barrels of precious different woods
Ingredients: Slow cooked must and acidified must from Italian Grapes, aged for long time in aromatic wood barrels made of oak, chestnut, cherry, mulberry and juniper. A 100% all natural premium product. No food colourings, no thickening agents, no caramels, and no preservatives are added. A Family Estate’s Specialty.